Fine Dining

Excellent on-site dining at Ledges Restaurant at the White Mountain Hotel & Resort is just one more reason that this full-service resort, close to all the attractions that make this region of New Hampshire popular with vacationers around the world, a first-class getaway. There really is something to please the palate of every guest. Breakfast is included with every room reservation, and lunch and dinner feature tantalizing seasonal options from chowders and salads to great burgers, steamed lobsters, rack of lamb and Prime filet mignon cooked just the way you ordered. Desserts are homemade, and service is exceptional. The Ledges Restaurant and Tullamore Tavern have been recently renovated to make the dining experience even more welcoming, including the popular seasonal veranda.

White Mountain Hotel is honored to be a AAA® Four Diamond™ property!

It all starts with the food at the 1869 Room, The Wentworth’s popular restaurant. With its Certified Local designation from the New Hampshire Farm-to-Restaurant Connection, the restaurant, with its inviting fireplace and crystal chandeliers, relies heavily on locally sourced produce, meats, cheeses and other products for its ever-changing menu catering to all tastes. Start with Mama’s Meatballs or a delicious burrata, then move to a slow-braised short rib of beef or a black bean and chickpea stew. Finish with homemade ice cream or an apple gateau or a dessert cocktail like a peanut butter cup martini. (The restaurant also offers wonderful breakfasts.) After dinner, adjourn to the Alpine tavern, a convivial bar and lounge with a light-bites menu, creative cocktails and, in season, local live music on the deck. - Book your table On-Line today!

You’re staying at an inn set on 65 scenic acres in the White Mountains. You’ve had the perfect day skiing, or antiquing, or hiking. Now you want a quiet, delicious meal in surroundings that take advantage of the mountain vistas. Welcome to the dining room at the Franconia Inn, where award-winning elegant American cuisine is served against the breathtaking backdrop of the White Mountains. Tables are intimate and candlelit, and the seasonal menus feature locally sourced ingredients. In the fall or winter, you might dine on steak frites, pork chops with wild mushrooms and maple apple gastrique, or apple bourbon chicken. After dinner, adjourn to Peaks Pub for a nightcap, a handcrafted cocktail or draft beer, and enjoy the crackling fire.